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Tucked inside a drug store on the quaint main drag of this east Florida beach town, this retro soda shop uses the same fountain from the 1950s and serves only Hersheys ice cream. Sidle up to the Formica-topped counter and take a seat on a red-leather-topped stool to enjoy one of its famous burgers and malts amid retro ambiance.
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Town square, the library, a drug store with soda fountain, coffee shops, boutiques and more. Heart pine floors, 4 fireplaces and oh, so much more. c. 1861 Hickory, North Carolina 599,900 Downtown Colonial Revival Expertly crafted out of solid granite, this home is located in the heart of downtown Hickory and offers walking
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Historic Memphis Restaurants and High School Hang-outs
Boehlers Saloon and Eating Place at 13 W. Court Avenue was owned and run by Louis A. Boehler in the late 1800s. From as early as 1884 Louis had been a bar keeper, Saloon owner, and a driver for the Memphis Schlitz Brewery. He was married twice - to Fanny Engel and then to Fannie Holub. The marriage to Fannie resulted from an advertisement in a St. Louis newspaper asking for 92;92; a good German cook to come to Memphis and be a housekeeper and cook92;92;. After marriage the couple lived above the Saloon and produced four children before Louis died in 1897, either by 92;92; carrying a keg of beer up the stairs from the basement, slipping, and the beer keg falling on him - or from typhoid fever.92;92; After his death Fannie placed the kids in St. Peters Orphanage and worked for the Memphis Canale family as a house-keeper and cook until she remarried - to Mr. Young - Thanks to Ruth Young Reed for all information and for the great photo of the Saloon-Eating Place.
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Herman and his sister Ruth Lee took over the business in the 1950s. They added 92;92;Restaurant92;92; to the name, and this address soon became a Memphis institution - for breakfast, lunch, dinner and a gathering place for just about everyone. The restaurant never expanded or 92;92;spiced its menu92;92;. It was satisfied to offer well-prepared bakery and food items without costly frills and that satisfied its customers as well.
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The popular Cotton Boll was a 92;92;Fountain-Grill92;92; including a drive-in with 92;92;car-hops92;92;. The location on Parkway was across from Overton Park near Summer. The Cotton Boll was opened and owned by the Fortunes chain. The Cotton Boll property was 92;92;taken92;92; and demolished by the State of Tennessee for I-40 the Inter-state that never went through Overton Park.
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92;92;The Cotton Boll Restaurant was owned by the Scheuner family who also owned the Gridiron Restaurants and other restaurants. I married Joe Scheuner in August of 1964, and at that time his widowed mother, Fannie Scheuner, owned the Cotton Boll, as well as the chain of Gridiron Restaurants, several other restaurants, and a food manufacturing plant at 711 South Dudley Street. My husband transitioned into managing the family restaurant business while completing law school at Memphis State. The State of Tennessee exercised eminent domain and took the Cotton Boll in anticipation of I-40 going through Overton Park. My husband and his mother sued the State over the price offered and realized an increase though nothing close to what the property and restaurant were worth. Of course, I-40 never went through Overton Park, and the Cotton Boll property has been vacant ever since. My husband sold The Scheuner Corporation, which owned the Gridiron Restaurants and the food manufacturing plant on Dudley Street, in September 1996. Clearly, the Cotton Boll must have started as part of Fortunes, and it is likely that my late husbands father, Harris Scheuner, purchased it from Fortunes. When Harris Scheuner died in July 1959, Joes mother inherited the Cotton Boll, which was a separate legal entity from the Gridiron Restaurants, the food manufacturing plant, and several other restaurants that were sold at various times over the next several years.92;92; - Mary Scheuner, June 2017
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The Cotton Boll - Favorite Tech High Hang-out. It was located on Parkway, close to Summer, across from Overton Park. Youll find some interesting stories from many of the old Tech guys about the Cotton Bowl. It was a Drive-In and had waiters come to your car. Lots of make-out-goings-on in back. GREAT DAYS.92;92; - Rex King
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I agree with Rex King about The Cotton Boll being the number one Tech High hangout in the late 1940s and early 50s. - Roy Johnson 92;92;After WWII my Dad and Mom, both USN, moved to Memphis from New Orleans where they were stationed. His favorite restaurant was The Davis White Spot. They were famous for their salad dressing. It was out east on Poplar near where the Cadillac Dealership is now92;92;. - Porter Cooper, 92;92;47 War Baby, 1182012 92;92;Great job! Sorry theres no Cotton Boll - Favorite Tech Hang-out. I wish I did have some old pictures. It was located on Parkway, close to Summer, across from Overton Park. You can find some interesting stories from many of the old Tech guys about the Cotton Bowl. It was a Drive-In and had waiters come to your car. Lots of make-out, goings on in back. GREAT DAYS.92;92; - Rex King 92;92;Robilios was very good. It wasnt a hangout though. I think it was on the corner of Linen and East St. The market was on the corner with the cafeteria style restaurant behind it. I knew the son, Marshal Robilio. He went to CBC, then to Notre Dame, where he was a cheerleader. He was good on the horizontal bar and gymnastics, like Konrad Dignowity, who went to Tech. Konrad taught me the horizontal bar and hand-balancing. Robilios was there for many years. Delicious raviolis.92;92; - Fred Regenold 92;92;There was another excellent deli and cafe named Cooper92;92;s. It was on Madison downtown about a block east of Third and on the north side of Madison. They had the best egg and olive sandwiches - and great milkshakes A lot of attorneys and businessmen ate there. The summer between my junior and senior years at Tech I worked as a shipping clerk at Pittsburgh Plate Glass and Paintand I used to eat lunch just about every day there. I went from 150 to 178 lbs in two and a half months. Coach Vaughn didnt recognize me when school started. It was all muscle too, because I was exercising.92;92; - Fred Regenold 92;92;Any Techite who went to the Lamar Theater, and I know there are hundreds, The bestworst street fight I ever saw was out front of the Lamar Theater between Arthur Tait of Central and our Jimmy Crawford. Wow! will remember Mr. Lucks across the street. His Krystal-type hamburgers were homemade, tasty and inexpensive. Almost next door to him was Reeves Drugs where you could get the best 15 milkshake in town. And down the street from the Lamar, just a few doors, was Charlies. He reportedly had worked previously at Leonards, and his barbeque sandwiches were just as good. Charlies was the only place I know where a hot dog was split down the middle, then fried on the grill, and then put on a hamburger bun with some unique slaw. The best!92;92; - Fred Regenold 92;92; Berrettas stands out for the most frequent visits for after movies and rehearsals. My mother and sister took me to Pappy Jimmys Madison Ave after my graduation from Memphis State. It was normally out of our price range. Other restaurants hold many memories. When I finally got to go to Justines, I thought I had 92;92;died and gone to heaven.92;92; These pages are real treasures for displaced Memphians! Thank you!92;92; - Joan Smith Ludwig 92;92;One of my High School hangouts is missing - Tonys Pizza on Central. I have a couple of photos if you would like to post. It was a hangout for Tech, Immaculate Conception and Catholic High.92;92; - Dave French 92;92;Wasnt Pappy Jimmys on the corner of Poplar Hollywood in the 70s? Yes, but it was the SECOND Pappy-Jimmys. I also remember Bill Jims on Madison, east of Andertons, and on the south side of the street. Embers was a great steak house. Cant remember where it was originally located, but it moved to Park Avenue, I think. In the 60s and 70s we went to Knickerbocker on Poplar, where Dixie Cafe is now. Remember all the dark wood, tartan upholstery, and suits of armor. For special dates in the 60s there was the Luau on the south side of Poplar across from Moodys Garden Center92;92;. - Freddie McEwan 92;92;I agree with Rex about The Cotton Boll being the number one Tech hangout in the late 1940s early 50s. Running a close second would be The Pit drive-in on the north side of Poplar Ave. close to Hollywood Street. There was a nice sized dining room an open air patio area with seating. The parking lot was a large wooded area where service was handled by carhops. The Pit was owned by Ray Gammon who was a real nice patient guy92;92;. - Roy Johnson 92;92;By the way, wasnt there a restaurant called the Cavalier on the west side of Main Street back in the 50s and 60s? I have faint memories of going to a nice restaurant with great hamburgers which I think was called the Cavalier where I went with my Mother on our downtown shopping trips to goldsmiths, Lowensteins, etc92;92;. - Tom Russell 92;92;I am surprised that you did not include any information about Bobs on Cooper. I believe there has been a meat n three there for many, many years. My aunt, Nadia Price Strid, had her photography studio at 187 South Cooper. She went to the diner Bobs every day for lunch. They would see her walking and would have the special ready for her when she walked in. When I worked for her in my teens, we would walk down there together. Good memories92;92;. - Pixie Woodall Pixie, we have found a photo of Bobs Barksdale Restaurant and it has now been added to the main page. - Gene Gill 92;92; My Grandfather and Father, Adolph and Leo Grisanti, had a restaurant at Trezvant and Summer in the Fortys. It was located on the north side of Summer between McConnell and Trezvant. We later sold out to Ray Gammon. It was a Drive-in and Eat-in restaurant and was quite popular. Later Adolph and Leo opened a restaurant on summer Ave across from Kittle Pontiac. Johnny Cash use to be a regular before he became a recording star. He worked at Home Equipment across from the restaurant. Sorry, no photos at this time92;92;. - Pat Grisanti 92;92; Very nice compilation of restaurants and history. My father sent this to me via email and I really enjoyed reading and remembering going to almost all of them. Sad about Justines. Nice memories though. As a native Memphian and my parents, I would like to ask why on earth you left out Pete and Sams92;92;? - Gina 92;92; I think the boat was missed on Pete Sams Italian Restaurant on Park Av. Guess it was too far out east from Tech. Its been there since 1950. Before that, during WWII, it was on Alcy near WhiteHaven. It still has the 87 year old owner Sam Bomatito. Pete died. I took my wife there in 1958 on our first date. Goes to show, first impressions are lasting! - Don Arant 11-2011 Don, we really havent 92;92;missed the boat92;92;. Please see Ginas letter above. We told her, last year, wed be happy to add the restaurant if shed send a photo and information. Now we offer the same incentive to you? -Gene Gill. 92;92; Enjoyed reading about the historic restaurants of Memphis. I hope you can help with the name of the barbecue restaurant on Central on the same side of the street as CBCC. It moved to the shopping center in the Sanderlin area, but closed some years ago. Can you find out the name of that restaurant92;92;? - Harold Katz 11-2011 The name of the restaurant is John Wills. -Gene Gill 92;92; I dont have the photos of them, but do you remember Willie Kings BBQ on Poplar-Union Extended? The car hops would jump in our cars and buy us liquor. Oh yes, and Montes on Summer, had a back lot for making out. And the Toddle House way out Poplar where wed congregate until the Tiller brothers chased us out. Thanks for the memories92;92;. -Randall Shepard 11-2011 92;92; Town and Country Drive-In on north side of Poplar just before the Union Ave overpass? Approximate address was 2839 Poplar. The original building is still there. Some of the awnings that you would park under are still there. What I remember specifically from the early 1950s when we went there was that they served french fries with honey. Sweet! The Krystal across from East High School was our main hang out. I still have two titanium staples in my shoulder from an accident while showing off in the Krystal parking lot during the December 1963 snowstorm92;92; - Tom Lee McKnight III, 11-2011 92;92; How about Marios Restaurant on Park? Chef Mario made his food and his own wine from scratch and would preach on the evils of soft drinks. I believe it burned down in the 70s92;92;. - Anna M. Whalley, 11-2011 92;92;Enjoyed reminiscing the restaurants but one of my old favorites wasnt on the list - Vanuccis, Hwy 51 in South Memphis. That was my first experience in Italian eating. I loved the veal cutlets, too. I always thought I was big stuff when my parents took me there92;92;. Jackie Mann, 2011 92;92; ..My date and I were at Marios and he said that he didnt want any parmesan cheese sprinkled on his spaghetti. Mario looked at his palms and said that he could tell that. Then he held my dates nose and made him eat a bite. What I remember most about Mr. Lucks was that you could get a hamburger for 10 cents or double meat for 15 cents. The meat was pretty thin too. He stayed open until hed sold all the meatbuns he had for the day and then closed. He had no set closing time92;92;. -Cookie Dale, 12-2011 92;92; love your page so much I posted it to some Memphis friends on Facebook. Left Memphis in 1992, but remember many of these places fondly. The one I dont see is The Conestoga with its frog legs! I couldnt even remember the name, but my friends did. Thanks for the great page. - Geri Rybacki, Great Barrington MA 3-2012 92;92; This is a time that well never be again. It is so sad that our children and grand kids will never know of this time with your Web site maybe future generations can see and get an idea of the great times we went through. We thought of two other drive-ins that were real popular in the fifties. Porkys Bar B Q, located at Chelsea and Thomas and Kays on Crump Blvd. We use to drag main from one end to the other all night, on 50 cents worth of gas and a 25 cent hamburger92;92; - Roger and Margie Bishop 5-2012 92;92;Tonys Pizza was the best. I used to go there after public ice skating at the Mid-South Coliseum in the late 60s. Come to find out my wife, Trilby Tipler Duncan, hung out there the same time. We probably ran into each other and didnt know it. Small World 92;92; -.Ray Duncan, 7-16-2012 92;92;The website is a trip down memory lane. I wonder if anyone remembers the old Ks Restaurant maybe it was Kays out on Highway 51? The car hops were black men and they usually had something humorous to say to customers. No photos92;92;. - Harriett Bohnet, 9-13-2012 92;92;The International House of Pancakes at Oak Hall, SW corner of Poplar and Perkins, was THE place if you went to White Station High School in the 1960s. It became a polished aluminum diner for a while, but is now a barbecue place with the original name Barbecue. I dont know if it is still a White Station hangout. - Jan Dad, 11-5-2012 92;92; brought back such memories of my years in Memphis. Too bad there was not an inclusion for the St. Claire Restaurant on Summer, out east - only wish I had pictures. As young newly-weds, we ate there about twice a year, thought we were big time. And I cannot forget the restaurant if that is the proper name in the basement of the Gerbers Dept. Store in Downtown Memphis. There was a little sun porch on the back that was also served. They had great lunches! And Gridleys on Summer Ave.one of the early barbeque restaurants. Thanks for the memories! - DeLane Cox, 8-22-2013 92;92; A lot of the places brought back memories. Im glad someone mentioned Willie Kings Pitchfork, Ks on Crump blvd family ate there on Sunday after Church. Had lots of dates at Montes, T-House on Poplar, laughed about the Tillers. I was there one Halloween night when they cleared the place out and put 3 cops in the hospital. We had a routine on date night: Pign Whistle Grunt and Blow, Willie Kings, and then the T-House. Thats if you dated someone from East or White Station. If you dated someone from Central it was Jungle Gardens, then T-House. For CBHS, we went any where, usually the T-House. If you had a wonderful date and went to one of the theaters downtown, wed go downtown to a fancy place on Front Street for dinner after a performance at the Front Street Theatre. Most Messick students went to Grays, Frost Top and Berrettas. I went to IC and graduated from Messick in 61. Actually was in the same grade as Gail Berretta and Sandy Shinault. Their restaurant was on Hiway 51, now Elvis Presley Blvd. Elvis hung out there too92;92; - Mrs. Nina Matracea Stone, Memphis 8-23-2013
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John Wills Bar-B-Que Pit wasnt around very long 1983-1990, but so many people still remember it that it truly belongs on this page. In 1980 and 1981, John Wills won back-to-back Grand Championships of the Memphis in May World Championship Barbecue Cooking Contest. Shortly afterwards, he leased a former Burger Chef location at 2450 Central, near the entrance to the Fairgrounds, and opened his first restaurant - John Wills Bar-B-Que Pit. There were rave reviews and immediate success. In 1988 he opened his 2nd restaurant at 5101 Sanderlin Drive - John Wills Memphis Bar and Grill. The new restaurant was also well received. Wills Central Av restaurant was plagued with crime problems and plumbing problems and he closed it in 1990. In 1997 he closed the Sanderlin Drive restaurant.
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